Description
Provencal specialty, the calisson is a delicacy of extreme finesse. It is made from almonds, candied melon, orange peel, honey and orange blossom. Our recipe incorporates some bitter almonds that perfectly balance these flavors.
21 pieces
250 g
Ingredients
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.In order to make the most of their freshness, we recommend that you consume them within 6 weeks of your purchase.
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